Food Allergies at SCC
We have a number of our students with food allergies to nuts, eggs, sh and shellfish. In keeping these students safe from food reactions including anaphylaxis, we ask that you take great care when packing lunch boxes for your child/ren each day.
We ask that you pack:
• No raw nuts (nut muesli bars)
• No nut products (peanut butter, Nutella)
• No nuts in cooked items
• No raw eggs
• No cooked eggs (egg sandwich, egg in a salad)
• No meringue
• No raw fish
• No raw shellfish
• No cooked white fish, salmon or shellfish
The following website, "Kids with Food Allergies" contains a number of recipes that are as free of many different food
allergens as possible. If you struggle with what to pack your child, this site is worth a browse.
https://www.kidswithfoodallergies.org/
For further information, please access our school website:
http://www.sccdow.catholic.edu.au
Thank you for your support and understanding.
Bethany Tirchett - Middle Leader 2
