As you would be aware a number of our students have food allergies to nuts, eggs, fish and shellfish.  In keeping these students safe from food reactions including anaphylaxis, we ask that you take great care when packing lunch boxes for your child/ren school each day.  We ask that you pack;

• No raw nuts (nut muesli bars)
• No nut products (peanut butter, Nutella)
• No nuts in cooked items
• No raw eggs
• No cooked eggs (egg sandwich, egg in a salad)
• No meringue 
• No raw fish
• No raw shellfish
• No cooked white fish, salmon or shellfish 

Items that are OK to include in lunchboxes are;

•  tinned tuna
• egg within cooked foods (cakes, biscuits, quiche or zucchini slice) 

We ask all who consume these foods to wash hands thoroughly after consumption and to ensure that they do not share their food with others.  The following website, ‘Kids with Food Allergies’ contains a number of recipes that are as free of many different food allergens as possible.  If you struggle with what to pack your child, this site is worth a browse. Kids with Food Allergies.